Wednesday, July 30, 2014

Spaghetti with Zucchini Noodles


What you'll need:

1 large zucchini
1/2 white onion, chopped
Salt and pepper
 to taste
1 tablespoon olive oil
1 can spaghetti sauce
Herbs for garnish







What to Do:
  1. Slice zucchini into ribbons or spiral noodles. You can do this a few ways: a mandoline, a spiral peeler (aka spiralizer), or simply julienne cut the zucchini into noodle-like strips. Set aside.
  2. Heat olive oil in a saucepan over medium-high heat.
  3. Add the onion. Season with salt and pepper
     and cook until the onion is translucent.
  4. Add the spaghetti sauce to the saucepan and mix.
  5. Cook, stirring, until the mixture thickens to your liking.
  6. Pour the spaghetti sauce over the zucchini and dig in! The warmth of the sauce will soften the zucchini.


Your Motivator and Companion,



Gabby Skinner
Personal Trainer & Owner
1735 Churchill Drive
Fremont, NE 68025
402.459.1541
www.fitnessintoalifestyle.com

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